Food safety is a critical issue that affects everyone. Whether you are a food producer, a restaurant owner, or a consumer, it is essential to understand the importance of proper food storage and handling. One crucial aspect of food safety is the temperature at which certain foods must be received and stored. In this context, it is essential to understand which foods must be received at 41°F (5°C) or below to prevent the growth of harmful bacteria and ensure their safety for consumption.

It is essential to store these foods at the appropriate temperature to prevent foodborne illnesses. Such illnesses can result in severe symptoms, hospitalization, and even death, making it critical to understand the proper temperature requirements for different types of food.

 


  • Raw meat, poultry, and seafood
  • Deli meat and cold cuts
  • Dairy products such as milk, cheese, and yogurt
  • Eggs and egg products
  • Fresh fruits and vegetables
  • Salad greens and fresh herbs
  • Freshly squeezed juice
  • Tofu and other soy products
  • Bean sprouts and other sprouted seeds
  • Cooked rice, pasta, and grains
  • Cooked vegetables
  • Soups and stews
  • Gravies and sauces
  • Pesto and other herb-based sauces
  • Hummus and other dips
  • Guacamole and other avocado-based dips
  • Mayonnaise and other creamy dressings
  • Sandwiches and wraps
  • Sushi and other raw fish dishes
  • Smoked fish and other smoked seafood
  • Ceviche and other seafood dishes with raw fish
  • Fruit and vegetable juices
  • Smoothies and other blended drinks
  • Jams, jellies, and other fruit spreads
  • Syrups and other sweet sauces
  • Baked goods with cream fillings or frosting
  • Cream pies and other custard-based desserts
  • Cheesecake and other dairy-based desserts
  • Ice cream and other frozen desserts
  • Chocolate and other candies with cream or dairy fillings

It's important to store these foods at 41°F (5°C) or below to prevent the growth of harmful bacteria and ensure their safety for consumption.



In conclusion, proper food storage is crucial for food safety. Understanding the temperature requirements for different types of foods is essential to prevent the growth of harmful bacteria and ensure that the food is safe for consumption. We hope that this article has provided you with valuable insights into which foods must be received at 41°F (5°C) or below. Remember to always follow food safety guidelines to protect yourself and those around you from foodborne illnesse